Food Poisoning Germs: Bacteria – Vibrio Cholerae
Food Poisoning Bacterium: Vibrio Cholerae
Vibrio Cholerae: This bacterium is responsible for Asiatic or epidemic cholera. Though anybody may become the target of this bacterium, the people who have damaged or weak immunity, or the people suffering from malnutrition, or reduced gastric acidity are very much prone to this type of food poisoning sickness. This bacterium releases cholera toxin when it enters into small intestine. This toxin causes the cholera disease.
This bacterium thrives where there is a lack of proper sanitation system. Eventually, this will contaminate water supplies and hence, outbreak of this type of food poisoning sickness. Another cause for this food poisoning sickness is the consumption of shellfish which are caught from polluted coastal waters.
The common symptoms of this food poisoning sickness include watery diarrhea, nausea, dehydration, stomach pain, vomiting, and shock, that happens due to the severe fluid and electrolyte loss. The symptoms may show up in between 6 hours – 5 days. In severe condition, an affected individual will experience acute diarrhea and heavy loss of electrolytes. In this type of food poisoning case, that person will die if the proper treatment is not provided immediately.
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