Food Poisoning Treatment: Toxins

A toxin is a poisonous substance produced by living cells or organisms. Several foods naturally contain or produce toxins, especially the plants. Since we very rarely eat animals which are naturally poisonous, the chances of being infected by toxins produced by them are very rare. In some cases, the food eaten by an animal creates toxin in its body. However, the animal will be immune to that toxin produced in its body.

Now, we are going to have a look on different types of toxin and their deadly effects on people. In addition, we will also come to know how to treat the food poisoning caused by them.

1) Ciguatera: Ciguatera is a form of toxin which is created by many dinoflagellates species. These algae are consumed by subtropical and tropical marine finfish and the toxins will be gathered in their bodies. When people eat those fish, the toxins will enter their bodies and they become prey to the ciguatera food poisoning. Though people of tropical and subtropical regions are more prone to this toxin, people living in other parts of the world can also get affected by food poisoning because of the increase in fish food consumption.

food poisoning toxin: ciguatera Normally, marine finfish species like groupers, barracudas, snappers, jacks, mackerel, and triggerfish contain ciguatera toxin. But other species can also have this toxin. The symptoms of ciguatera food poisoning will begin to show within 6 hours after the consumption. The notable symptom types of this food poisoning are gastrointestinal and neurological. While the former type contains nausea, vomiting and diarrhea, the latter type has headaches, muscle aches, numbness, paresthesia, ataxia and delusions.

When ciguatera food poisoning reaches serious level, it may result in cold allodynia. This symptom is a burning sensation on contact with cold. At this stage, even doctors can fail to understand these symptoms and misdiagnose them for multiple sclerosis. The symptoms of this food poisoning may last from weeks to years depending on several conditions.

Unfortunately, there is no certain type of treatment for ciguatera food poisoning. However, with the help of supportive treatment, this food poisoning ailment can be cured. The best way to curb this food poisoning ailment is to avoid fish food in diet for certain period of time. In addition to this measure, taking certain measures to get rid of the above mentioned symptoms will help in curing this food poisoning ailment in a short period of time. Even though ciguatera food poisoned people are cured, it can reappear if they consume nuts, alcohol, fish or its products, and poultry products. Even certain type of chemicals can trigger this food poisoning ailment again.

Food Poisoning Germs: Parasites – Ascaris Lumbricoides and Trichuris Trichiura

Food Poisoning Parasites: Ascaris Lumbricoides and Trichuris Trichiura

food poisoning germs: ascaris lumbricoides

food poisoning germs: trichuris trichiura

Ascaris Lumbricoides and Trichuris Trichiura: These two parasites are roundworms. They cause two types of food poisoning ailment “Ascertains” and “Trichuriasis” respectively. While ascariasis is generally known as the “large roundworm” infection, trichuriasis is known as “whip worm” infection. Normally, these food poisoning ailments occur when the eggs of these parasites enter human body through mouth by hands, other body parts, inanimate objects, or contaminated foods.

These parasites enter an individual body in the form eggs when he consumes raw produce which are grown in soil or have received untreated sewage-fertilizer. Another way of food contamination is the unhygienic processing of food by the infected food handlers. The following symptoms of ascariasis may occur in an affected individual due to food poisoning. They are:

1. Fever
2. Wheezing
3. Coughing
4. Abdominal symptoms
5. Abdominal discomfort
6. Malabsorption
7. Partial intestinal blockage
8. Total intestinal blockage
9. Severe abdominal pain
10. Vomiting
11. Restlessness
12. Disturbed sleep

The following symptoms of trichuriasis can be found in an affected individual. They are:

1. Abdominal pain
2. Nausea
3. Vomiting
4. Low heat
5. Colonic hyperemia
6. Edema
7. Chronic bleeding indemnity
8. Ulcer formation
9. Diarrhea
10. Anemia
11. Meningitis

The treatment for both ascariasis and trichuriasis is simple. The aim of the treatment is to kill the all parasitic worms. This will be done by supplying certain medicines. In some cases, the intestine will be blocked by these parasites. In such condition, the treatment should be given to clear the intestinal blockade. Hence, this type of food poisoning should not be considered less regarding its severity.

Food Poisoning Germs: Parasites – Nanophyetus Spp.

Food Poisoning Parasite: Nanophyetus Spp.

food poisoning germs: nanophyetus spp. Nanophyetus Spp.: This parasite is scientifically known as Nanophyetus Salmincola. Generally these parasites are known as flukes or flatworms. Nanophyetiasis is the food poisoning ailment caused by this parasite. This parasite targets the people who eat raw or undercooked fresh water or anadromous fish like salmonids. Nanophyetiasis is spread through these parasites at their larval stage which reside in the flesh of freshwater fish.

The consumption of raw or undercooked freshwater fish by the people is the cause for the food poisoning ailment Nanophyetiasis. An affected individual may show no symptoms at all. Otherwise, certain symptoms of this food poisoning ailment can be seen in affected individuals. Diarrhea, stomach pain, nausea, vomiting, weight loss, and fatigue are the well known symptoms of Nanophyetiasis.

The treatment for this food poisoning ailment is given by supplying some medicines to the affected individuals. In addition to these medicines, electrolyte and nutrition supplements should be given. Then this food poisoning ailment can be cured.

Food Poisoning Germs: Parasites – Diphyllobothrium Spp.

Food Poisoning Parasite: Diphyllobothrium Spp.

food poisoning germs: diphyllobothrium spp. Diphyllobothrium Spp.: Diphyllobothrium Latum and other related parasites are commonly known as broad fish tapeworms. They are flatworms. These parasites cause a food poisoning ailment known as Diphyllobothriasis in humans.

Like Anasakiasis, this food poisoning ailment is also occurs due to the consumption of infected raw or undercooked sea food. Anyone can be affected by this food poisoning ailment. Though some of the infected individuals do not show any symptoms, others may show few of these following symptoms of this food poisoning ailment like vague, stomach pain, nausea, vomiting or diarrhea, unexpected weight loss, loss of appetite, fatigue, dementia, and numbness or tingling sensation.

In most cases of this food poisoning type, the Diphyllobothriasis patients will be treated as outpatients. But in some cases, the condition of patients may reach critical level. Then hospitalization of those patients will be required. There, surgical treatment can be given to them to cure them from this type of food poisoning.

Food Poisoning Germs: Parasites – Anisakis Simplex and Related Worms

Food Poisoning Parasite: Anisakis Simplex

food poisoning germs: anisakis simplex Anisakis Simplex and Related Worms: This parasite is commonly known as roundworm. In most cases, people who consume raw or undercooked seafood are the prime target to this parasite. This parasite causes the food poisoning ailment generally known as Anasakiasis. This food poisoning ailment can easily mislead to understand it as appendicitis, Crohn’s disease, gastric ulcer, or gastrointestinal cancer.

This parasite is normally found in seafood. It can live in more than one host in its life span. They can be found in the stomachs of whales and dolphins. This parasite can be seen in the flesh of cod, haddock, fluke, pacific salmon, herring, flounder and monkfish.

When an individual gets affected by this parasite, he feels a tingling or tickling sensation in the throat. In serious cases, he can experience acute stomach pain combined with a nauseous feeling. The symptoms of this food poisoning ailment may appear within an hour or 2 weeks after consuming the contaminated seafood. The symptoms of this food poisoning ailment include: jaundice, enlarged and tendered liver, vomiting, diarrhea, loss of appetite, sudden sever pain, irritating sensation in nervous system, tingling and numbness of skin, rapid heart beat and weakness in muscles.

Normally, most of the affected individuals recover from this food poisoning ailment within few days. In some cases, the bowel movement will be blocked by these parasites. Then there will be no option except performing emergency surgery. Sometimes, prescribed medications are enough to cure this food poisoning ailment. Before the surgery, a treatment called nasogastric suction will be given to the patients. When this also fails to cure this food poisoning type, then the surgery will be done to remove the worms.